Pumpkin, ricotta and spinach cannelloni

Pumpkin, ricotta and spinach cannelloni

Pumpkin, ricotta and spinach cannelloni

One for a meat free Monday - our pumpkin, ricotta and spinach cannelloni is packed full of flavour.

Fresh pasta tubes, stuffed with roasted pumpkin,  ricotta layered with a lemon, mint and cherry tomato ragu and topped with shaved parmesan . Vegelicious!

VG
FF
- +
$13.49

Pumpkin (48.1%), lasagne sheet (12%) [Durum Wheat Semolina (Gluten, wheat) (68.14 %), Egg Mix (19.36 %), Water], Spinach (9.6%), Polpa finely chopped tinned tomatoes by mutti (9.6%), Cheese (9.6%), Ricotta cheese (4.8%) (Milk), Onions (2.4%), Carrots (2.4%), Celery (0.48%), Garlic (0.24%), Canola oil (0.24%), Mint (0.24%), Pink salt (0.05%), White pepper (0.05%) [Pepper], Lemon juice (0.05%), Ground nutmeg (0.02%)

CONTAINS; WHEAT, EGG, MILK, CELERY

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.


Please refer to heating instructions on the meal label.

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