Mac n cheese with bacon herb
Mac n cheese with bacon herb
Becks cooks the macaroni in a mozzarella and cheddar sauce and mixes in some bacon for extra deliciousness. Always a crowd pleaser, this is comfort food at its best.
Milk (30.1%), 100% Durum Wheat Macaroni (20%), Ham (15%), Cheese (10%) (Milk), Water (10%), Butter (2.5%) (Milk), Panko Breadcrumbs (2.5%), Parmesan Cheese (1.5%) (Milk), Bacon (1.3%), Onions (1%), Garlic (1%), Paprika (0.25%), Ground Nutmeg (0.04%), Dried Thyme (0.02%) [Ground Thyme]
Contains: Milk, Wheat
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
OVEN
Preheat oven to 180°C degrees.
Pierce film and pop pasta in oven covered for 10 to 12 minutes.
MICROWAVE (recommended)
Piece film and heat pasta for 3-4 minutes stirring halfway through.
