Channel your inner Che Guevara with this Cuban inspired dish. 'Pulled pork shoulder on a black rice, corn and capsicum salad with a chimichurri salad, garnished with fresh coriander leaves.
Pork (29.8%), Black Rice (19.9%), Sweetcorn (7.5%), Red Chilli Peppers (7.5%) [Red Capsicum], Red Onions (5%), Orange Zest, Canola Oil, Parsley, Coriander, Lime Juice, Garlic, Coriander Seeds, Paprika, Cumin Seeds, dried Oregano, pink salt, white pepper
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.-----
Please remove the sticker before heating.
OVEN
Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.
Place container in oven and bake until piping hot, 28-30 mins.
Let stand for 1 min and serve. Enjoy!
MICROWAVE
Pierce film in several places.
Place container in microwave and heat until piping hot, 5-6 mins.
Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!
(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.