Cuban pulled pork with Chimichurri and black rice corn salad

Cuban pulled pork with Chimichurri and black rice corn salad

Cuban pulled pork with Chimichurri and black rice corn salad

Channel your inner Che Guevara with this Cuban inspired dish. 'Pulled pork shoulder on a black rice, corn and capsicum salad with a chimichurri salad, garnished with fresh coriander leaves.

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$12.49

Pork (29.8%), Black Rice (19.9%), Sweetcorn (7.5%), Red Chilli Peppers (7.5%) [Red Capsicum], Red Onions (5%), Orange Zest, Canola Oil, Parsley, Coriander, Lime Juice, Garlic, Coriander Seeds, Paprika, Cumin Seeds, dried Oregano, pink salt, white pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

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Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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