BBQ Hawkes Bay Leg Of Lamb
BBQ Hawkes Bay Leg Of Lamb
You can't beat a BBQ - especially when you don't have to clean the grill afterwards!
Chargrilled lamb leg marinated with lemon zest, fresh oregano and garlic. Served with roasted root veggies, lightly tossed in sumac and dressed with crumbled feta.
Lamb (27.5%), Parsnips (17.5%), Carrots (17.5%), Pumpkin (17.5%), Water (15%), Onions (10%), Canola Oil, Cheese (Milk), Gluten Free Gravy [Maltodextrin (Corn), Modified Starch (1420), Iodised Salt, Sugar, Yeast Extract, Onion Powder, Colour (150c), Vegetable Fat, Flavour, Food Acid (330), Flavour Enhancer (635), Spice ], Mint, Sumac Spice, Syrian, Pink Salt, White Pepper
Contains: Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens. 
MICROWAVE
Pierce film and heat in microwave for 5-6 minutes.
OVEN (RECOMMENDED)
Preheat oven to 180°C
Pierce film and heat for 25-30 minutes.
If eating from frozen, for best results defrost thoroughly first and follow same instructions.
