Nothing beats this French classic on an Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.
Potato Mash (35.1%) [Milk, Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Butter (Milk), Modified Starch 1422, Salt, White Pepper, Beef (30.1%), Carrots (25.1%), Onions, Wine (Sulphites), Mushrooms, Bacon, Gravy [(Modified starch 1420), Flavour Enhancer (635)], Garlic, Sunflower Oil, Beef Seasoning [Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Mixed Herbs and Spices
Contains: Milk, Sulphites
Please refer to heating instructions on the meal label.