Kiwi Thai Green Chicken Curry
There are many things you might need to know before travelling to Thailand. Luckily, the only thing you need to know about our Thai Green Chicken curry is that its seriously tasty.
Our aromatic curry paste is made from scratch and we've added some kumara to give you a taste of home.
Green curry paste, garlic, ginger, chicken thigh, onions, palm sugar, olive oil, chicken stock, carrots, coconut cream, kumara, bamboo shoots, coriander, caulifower, flaky salt, cracked pepper.
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.| Servings per package: 1 Serving size: 420g/480g |
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| Average Quantity per Serving 420g |
Average Quantity per Serving 480g |
Average Quantity per 100 g | |
| Energy | 1490 kJ | 1700 kJ | 355 kJ |
| Protein | 23.4 g | 26.7 g | 5.6 g |
| Fat, total | 7.3 g | 8.3 g | 1.7 g |
| - saturated | 1.8 g | 2.0 g | 0.4 g |
| Carbohydrate | 46.4 g | 53.1 g | 11.1 g |
| - sugars | 5.1 g | 5.8 g | 1.2 g |
| Sodium | 848 mg | 969 mg | 202 mg |
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
