What better way to escape the wet spring weather than with a hearty stew. Becks takes NZ premium beef and slow cooks it with root veggies. Served with a generous dlollop of creamy swede and potato mash
Beef, onions, garlic, potato, carrot, swede, butter, cream, beef stock, celery, tomato paste, smoked paprika, bay leaf, thyme, olive oil, flaky salt, pepper, flourDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 200g
per Serving 200g
|Average Quantity per 100 g|
Preheat oven to 180°C. Remove lid and heat for 7-9 mins or until piping hot.
Remove lid and heat in microwave for 2-3 minutes or until piping hot.