Kids Fish pie

Kids Fish pie

Take this kids fishing with this classic fish pie. Hoki, smoked kahawai and prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with cheesy potato mash.

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Hoki, prawn, celery, potato, carrot, onion, milk, butter, flour, cheddar cheese, lemon, parsley, leeks, Smokey’s smoked kahawi, smoked paprika

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 200g
  Average Quantity
per Serving 200g
Average Quantity per 100 g
Energy 781kj 391
Protein 12.7 6.3
Fat, total 9.1 4.5
- saturated 5.7 2.8
Carbohydrate 12.0 6.0
- sugars 2.8 1.4
Sodium 179 90


Remove lid and heat in microwave for 2 to 3 minutes or until piping hot.

Oven (recommended)

Preheat oven to 180°C.

Remove lid and heat for 7 to 10mins or until piping hot.