Take this kids fishing with this classic fish pie. Hoki, smoked kahawai and prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with cheesy potato mash.
Hoki, prawn, celery, potato, carrot, onion, milk, butter, flour, cheddar cheese, lemon, parsley, leeks, Smokey’s smoked kahawi, smoked paprikaDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 200g
per Serving 200g
|Average Quantity per 100 g|
Remove lid and heat in microwave for 2 to 3 minutes or until piping hot.
Preheat oven to 180°C.
Remove lid and heat for 7 to 10mins or until piping hot.