This low fat vegetarian tagine is packed full of Moroccan spices. Served with a cauliflower cous cous
Chickpeas, pumpkin, cauliflower, almonds, cranberries, tomato polpa, onion, ginger, cinnamon, coriander seed, cumin seed, coconut sugar, chilli, turmeric, orange, parsley, mint, tomato paste, garlic, olive oilDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Preheat oven to 180°C.
Remove lid and heat for 10 to 15 to 20 mins stirring halfway through until piping hot.
Remove lid and cover. Warm for 4 to 5 minutes stirring halfway through until piping hot.