This is a peri good dish. Peri Peri good. Woody's free range pork roasted in spicey peri peri sauce and served with with sweet potato chips, sticky onions and wilted spinach.
Pork shoulder, kumara, olive oil, onion, garlic, spinach, salt, pepper, sugar, tomatoes, butter, chillies, fennel, celeryDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove lid and heat for 3-4 minutes stirring halfway through, until piping hot.
Oven: Preheat oven. Remove lid and cover with a heat proof tray or foil. Heat for 10 to 12 minutes until piping hot.
Fan 180°C | 10-12 minutes or until piping hot