Jamaican jerk chicken with cous cous
Jamaican jerk chicken with cous cous
This dish will be on your table quicker than Usain Bolt.
Free range chicken breast marinated overnight in Jamaican jerk spices and served with Israeli couscous, baby spinach, sundried tomatoes and spiced kumara chunks.
Chicken (34.5%), Israeli couscous (gluten, wheat) (23%), kumara, Red onions, Spinach, Sun dried tomatoes ( Sulphites), Canola oil, chicken stock( Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil), garlic, Tamari ( Soya), Pink salt , Chilli flakes, All spice, Chinese Five Spice, Ground nutmeg , White pepper, Dried thyme
Contains: sulphites, soya, wheat, gluten
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
