Panko crumbs, egg, olive oil, mustard, cider vinegar, capers, gherkins, parsley, flour, peas, potato, lemon, fish, butter, mintDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Pre heat oven to 180°C Remove lid from fish and wedges. Pop on an oven tray and heat for 10 to 15 minutes until hot and crispy. Remove lid from mushy peas, cover and warm for 10 to 15 minutes.
Serve with tartare sauce and a wedge of lemon.
Remove lids. Warm fish and wedges for 2 to 3 minutes. Serve with tartare sauce and a wedge of lemon.