FED family - Thyme and lemon roast chicken

Thyme and lemon roast chicken

Thyme and lemon roast chicken served with buttery minted baby potatoes, carrots and cauliflower gratin.

  • A delicious, family sharing meal - freshly cooked and delivered to your door
  • Quality, nutritious ingredients
  • No prep! Just heat and eat
  • Ready in minutes
  • Serves a family of 4
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Thyme, lemon, chicken, potatoes, butter, mint, carrots, cauliflower, milk, flour, onions, garlic, cheese

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven (recommended

Pre heat oven to 180°C. Remove lid from chicken, vegetables, and gratin. Cover baby potatoes and pop containers in the oven for 10 to 15 min until hot.


Remove lids.  Cover chicken with a microwave proof lid and heat for 3 to 5 minutes. Warm gratin and vegetables uncovered for 3 to 5 minutes for each container.