FED family - Sticky pork and lime stir fry with steamed white rice

Sticky pork and lime stir fry with steamed white rice

Free range pork shoulder marinated in Asian spices and stir fried with greens. Served with steamed white rice.

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Add a portion of dumplings

  • A delicious, family sharing meal - freshly cooked and delivered to your door
  • Quality, nutritious ingredients
  • No prep! Just heat and eat
  • Ready in minutes
  • Serves a family of 4
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Pork shoulder, onions, garlic, ginger, lime, carrots, cabbage, broccoli, basmati rice, gf soya sauce, sesame oil, sesame seeds, spring onions, honey, cauliflower

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended)

Remove lids and heat tray of sticky pork for 3 to 5 minutes, stirring halfway through. Remove lid from rice and veggies and heat for 2 to 4 minutes.


Preheat to 180°C degrees. Place the stir fried vegetables and pork without lids but covered in the oven for 15 minutes until piping hot. Add the rice without lid but covered for 5 minutes stirring halfway through.