Free range pork shoulder marinated in Asian spices and stir fried with greens. Served with steamed white rice.
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Add a portion of dumplings
Pork shoulder, onions, garlic, ginger, lime, carrots, cabbage, broccoli, basmati rice, gf soya sauce, sesame oil, sesame seeds, spring onions, honey, cauliflowerDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lids and heat tray of sticky pork for 3 to 5 minutes, stirring halfway through. Remove lid from rice and veggies and heat for 2 to 4 minutes.
Preheat to 180°C degrees. Place the stir fried vegetables and pork without lids but covered in the oven for 15 minutes until piping hot. Add the rice without lid but covered for 5 minutes stirring halfway through.