Thyme and lemon roast chicken

Thyme and lemon roast chicken

Thyme and lemon roast chicken

It's a roast but with a twist!

Free range roasted chicken breast marinated in thyme and and served with buttery carrots and cauliflower gratin.

FF
- +
$16.50

Carrots (32.3%), Chicken (25.8%), Cauliflower (21.5%), Milk (17.2%) [Milk (84.5%), Unsalted butter (4.2%) [Butter  (Milk)], Onions (4.2%), tasty cheese (4.2%), Parmesan cheese (1.7%) [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Garlic (0.42%), Corn flour (0.42%) [Cornflour], Ground nutmeg (0.08%), Pink salt (0.08%), White pepper (0.08%) [Pepper]], White wine (0.86%) (Sulphites), Lemon juice (0.86%), Garlic (0.43%), Canola oil (0.43%), Parsley (0.43%), Dried thyme (0.09%) [Ground Thyme], Pink salt (0.04%), White pepper (0.04%) [Pepper]

CONTAINS; MILK, SULPHITES

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven (recommended
Pre heat oven to 180°C. Remove lid and heat for 10 to 15 min until hot.

Microwave.
Remove lid, cover with a microwave proof lid and heat for 3 to 5 minutes.

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