Creamy mushroom and leek farro risotto

Creamy mushroom and leek farro risotto

When it comes to comfort food, it doesn't get much better than a risotto. Becks' has swapped out rice for supergrain farro in this creamy mushroom and leek risotto with wilted greens, shaved parmesan  and topped with toasted walnuts. 

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Farro grain, vegetable stock, mushroom, tarragon, leek, parmesan, walnuts, silver beet, spinach, onion, garlic, butter, parsley, olive oil, flaky salt, pepper, shitake mushrooms.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended)
Remove lid. Heat in microwave for 3 to 4 minutes.

Remove lid  and cover with a oven proof lid. Heat in oven for 10 to 12 minutes stirring half way through.