This dish won’t give you the cold shoulder. Woody’s free-range pork shoulder marinated in delicious Chinese spices and served on a bed of sautéed Asian greens and coconut infused kumara mash.
Woodys pork shoulder, ginger, Chinese 5 spice, kumara, coconut cream, onion, cabbage, spring onions, sesame oil, sesame seeds, gf soya sauce, star anise, carrot, sugarDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove lid and cover heat for 4 to 5 min minutes until piping hot.
Preheat oven to 180°C.
Remove lid, cover and heat for 15 to 20 mins or until piping hot.