Chinese sticky pork shoulder

Chinese sticky pork shoulder

This dish won’t give you the cold shoulder. Woody’s free-range pork shoulder marinated in delicious Chinese spices and served on a bed of sautéed Asian greens and coconut infused kumara mash. 

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Woodys pork shoulder, ginger, Chinese 5 spice, kumara, coconut cream, onion, cabbage, spring onions, sesame oil, sesame seeds, gf soya sauce, star anise, carrot, sugar

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2260 kJ 2660 554
Protein 31.6 39.6 8.3
Fat, total 34.8 39.1 8.2
- saturated 14.1 13.4 2.8
Carbohydrate 22.9 28.1 5.8
- sugars 12.2 14.5 3.0
Sodium 138 170 35

Microwave (recommended)

Remove lid and cover heat for 4 to 5 min minutes  until piping hot.


Preheat oven to 180°C.

Remove lid, cover and heat for 15 to 20 mins or until piping hot.