A tangy and super fresh dish for summer. Lemon infused chicken thigh char grilled and served with a puy lentil salad in a green onion and caper dressing
Free range chicken thigh, lemon, thyme, olive oil, garlic, mint, parsley, puy lentils, capers, dijon mustard, spring onions, carrot, celery, red onions, honey, capsicum, broccoliDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Recommended to be eaten cold.
Microwave preferable if heating.
Remove lid and pottle dressing and warm in microwave for 3 to 4 min until piping hot. drizzle dressing over chicken to serve.
Preheat oven to 180 degrees, remove lid and pottle and cover container with foil.
Heat for 12 to 15 minutes until piping hot, drizzle dressing over chicken to serve