FED Classic - Buttery spag bol

FED Classic - Buttery spag bol

Buttery spag bol

Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.

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Pork mince, tomato ragu, courgettes, carrots, onion, garlic, spaghetti, butter, olive oil, parmesan

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Preheat oven to 180°C degrees.
Remove lid and pop pasta in oven covered for 10 to 12 minutes.

MICROWAVE (recommended)

Remove lid and heat pasta for 3-4 minutes stirring halfway through.