Our Brazilian sous chef Nick is bringing you the flavours of his home. Known in Brazil as Galinhaha, free-range chicken thigh is marinated in a tangy south american spiced paste and served on roasted pepper and green pea herbed pilaf.
Free range chicken thigh, coriander, parsley, garlic, tomato polpa, chicken stock, onion, corn flour, lime juice, cumin, turmeric, capsicum, pea, rice, carrot, bay leaf, spring onion, olive oil, flaky salt, pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lid. Heat in microwave for 3 to 4 minutes, stirring half way through
Remove lid and cover with a oven proof lid. Heat in oven for 10 to 12 minutes stirring half way through.