Buttery Spag Bol
We defy any kid to turn their nose up at this. A chunky pork and mushroom sauce on top of buttery spaghetti, topped with parmesan cheese. Spag bol just like Mum would make if she had the time.
Free range pork mince, onion, garlic, oregano, mushroom, tomato polpa, tomato paste, olive oil, spaghetti, parmesan, basil, butter
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.| Servings per package: 1 Serving size: 250g |
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| Average Quantity per Serving 250g |
Average Quantity per 100 g | ||
| Energy | 1150 kJ | 531 kJ | |
| Protein | 25.1 g | 11.0 g | |
| Fat, total | 11.7 g | 5.2 g | |
| - saturated | 3.4 g | 1.8 g | |
| Carbohydrate | 18.1 g | 8.3 g | |
| - sugars | 2.2 g | 1.0 g | |
| Sodium | 95mg | 44 mg | |
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.