Tofu but not as you know it!
Cooked in a mix of Indian spices and served in a coconut cream curry. Served with cauliflower rice. This low carb, low calorie dish is great for a light summer meal.
Cauliflower (49.9%), Organic Tofu (27.5%) (Soy), Carrots (12.5%), Spinach (7.5%), Coconut Cream (6.3%), Onions (5%), Sunflower Oil, Garlic, Ginger, Curry Powder, Coriander, Lemon, Pepper, Salt, Chilli Flakes
CONTAINS; SOY
-----
Please refer to heating instructions on the meal label.