Pulled pork and veggie fajitas
Forget taco Tuesday, Fajita Friday is where it’s at. Pulled pork with capsicum, rice, carrot and onion served with flour tortillas, sour cream and tomato salsa. Que rico!
Mild butter chicken with steamed star anise brown rice, yoghurt raita
Mildly spiced free range chicken thigh in a buttery curry sauce with onions and carrots. Lightly steamed star anise brown rice and a side of yoghurt
Spaghetti and meatballs with chargrilled veggies
Italian beef meatballs in a tomato basil ragu served with spaghetti and chargrilled veggies
Steak and cheese hotpot with puff pastry topping
Steak and cheese hotpot with a puff pastry topping, buttery peas, mustard potato mash
Thai green chicken, kumara and bamboo shoot curry
Mildly spiced free range Thai green chicken curry green curry with roasted kumara and bamboo shoots, coconut jasmine rice and homemade sweet mango chutney
Pork lasagne with buttery broccoli and carrots
Cheesy pork lasagne served with steamed green peas and carrots in a herbed butter. Served with homemade garlic bread.