Smoky chicken, bacon and creamy pesto pasta
Smoky chicken, bacon and creamy pesto pasta
Succulent smoked chicken thigh and crispy bacon served with pasta shells and dressed in a home made pesto with cream.
Chicken (22.1%), Pasta (17.7%) (Gluten, Wheat), Cream (8.8%) (Milk), Bacon (4.4%), Onions (4.4%), White wine (4.4%) (Sulphites), Spinach (2.2%), Brown sugar (0.66%), Basil (0.44%), Canola oil (0.44%), Garlic (0.44%), Stock concentrate chicken style by massel (0.23%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Almonds (0.22%), Pink salt (0.04%), White pepper (0.04%) [Pepper]
CONTAINS; GLUTEN, WHEAT, MILK, SULPHITES, ALMONDS
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please remove the sticker before heating.
OVEN
Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.
Place container in oven and bake until piping hot, 28-30 mins.
Let stand for 1 min and serve. Enjoy!
MICROWAVE
Pierce film in several places.
Place container in microwave and heat until piping hot, 5-6 mins.
Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!
(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.
