Mexican bean chilli

Mexican bean chilli

Mexican bean chilli

Bean chilli with a rice trio, coriander and green onion

Our naughty little bean chilli pays homage to its Mexican heritage. We’ve teamed kidney beans, sweetcorn and capsicum in a hearty stew with a punchy paprika, coriander and cumin spiced sauce and topped it with a trio of rice. 

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Rice 36%, kidney bean 20%, tomato polpa 20%, sweetcorn 7.35%, capsicum 7.35%, onion 5%, garlic, olive oil, cinnamon, cayenne, smoked paprika, cumin powder, coriander powder, salt, pepper, coriander, spring onion

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.