Rich, slow-cooked ragù, made with pork, garlic and paprika layered with pasta and topped with creamy béchamel sauce.
Pork mince, onion, garlic, smoked paprika, tomato paste, tomato polpa, pasta sheet, milk, flour, butter, cheese, parsley, oregano, olive oil, basil
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C degrees. Cover and heat for 20 to 25 minutes.
Remove lid. Place tray onto a plate and heat for 4-5 minutes.