Cheesy pork lasagne with tomato and basil ragu

Cheesy Pork lasagne with basil ragu

A genuine crowdpleaser, you just can’t go past a classic pork lasagne. A slow-cooked ragu of pork layered between sheets of free range egg pasta, with béchamel sauce and a parmesan topping.

FF
- +
$13.99

Bechamel (35.7%) [Milk (36.6%), Water (36.6%), Cheese (14.6%) (Milk), Butter (7.3%) (Milk), Flour (7.3%) (Wheat)], Pork (26.8%), Tomato (17.9%) (Sulphites), Salt, Onions, Garlic, Pepper, Lasagne (12.9%) [Durum Wheat Semolina], Onions, Carrots, Spinach, Sunflower Oil, Garlic, White Pepper, Pink Salt, Paprika, Mixed Herbs


Contains: Milk, Wheat, Gluten, Sulphites


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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