Ala'dine' on this middle eastern classic.
Slow cooked lamb shoulder marinated in zaatar spices and served with a pilaf rice. Dressed with a tahini yoghurt dressing.
lamb shoulder, rice, carrots, onions, garlic, cinnamon, allspice, almonds, apricots, cranberries, mint, spring onions, sumac, thyme dried, cumin, ground coriander, sesame seeds, flaky salt, chilli, tahini, natural yoghurtDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove film lid and cover with a microwave safe lid.
Heat in microwave for 3-4 minutes or until piping hot.