Turkish eggplant stew with cous cous

Turkish Eggplant and kumara Imam Bayeldi stew with a cracked wheat, mint and almond couscous

PB

VG

FF

Size

Quantity

- +

$14.99

Bulgar (38.9%) (Wheat), Sweet potatoes (19.5%), Aubergines (19.5%), Tomatoes (11.7%), Onions (3.9%), Carrots, Garlic, Almonds, Canola oil, Mint, Parsley, Vegetable Seasoning
(Natural Vegetable Flavours, Flavour Enhancers (627, 631), Ground cinnamon, Chilli Flakes, Cayenne Pepper, Coriander Seeds, Cumin Seeds, Pepper, Pink, Turmeric

Contains: Wheat, Gluten, Almonds

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.