Turkish Eggplant and kumara Imam Bayeldi stew with a cracked wheat, mint and almond couscous
eggplant, almonds, tomato, mint, cracked wheat, carrot, celery, parsley, onion, garlic, cinnamon, chilli, parsley, cayenne, ground coriander, ground cumin, vege stock, green onion, kumaraDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove lid and cover with foil. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.