Trust the FED. Chef - Nick's dish of the week

Trust the FED. Chef - Nick's dish of the week

Brazilian spiced chicken with herbed pilaf

Low calorie and low fat

Our Brazilian sous chef Nick is bringing you the flavours of his home. Known in Brazil as Galinhada, free-range chicken thigh is marinated in a tangy south american spiced paste and served on roasted pepper and green pea herbed pilaf.

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Free range chicken thigh, coriander, parsley, garlic, tomato polpa, chicken stock, onion, corn flour, lime juice, cumin, turmeric, capsicum, pea, rice, carrot, bay leaf, spring onion, olive oil, flaky salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes

Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot. 

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.