Trust the FED. Chef - Nick's dish of the week

Trust the FED. Chef - Nick's dish of the week

Our Specials change out weekly

Nicks dish is for delivery Sunday 21st July and Thursday 25th July.

Cottage pie with a sweet potato thyme, almond and cheddar cheese crumble

Cottage pie with a twist. Beef mince and winter vegetables, topped with a sweet potato mash and sprinkled with a thyme, almond and cheddar cheese crumble.


These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!

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Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, kumara, milk, butter, cheese, thyme, almonds

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2250 2350 563
Protein 65.8 67.9 16.4
Fat, total 26.7 28.4 6.7
- saturated 9.5 12.2 2.4
Carbohydrate 5.2 7.2 1.3
- sugars 5.2 6.6 1.3
Sodium 162 185 40

Heating instructions

Oven (recommended)

Preheat oven to 180°C. Remove lid from cottage pie and heat for 20 to 25 minutes.


Remove lid and heat cottage pie uncovered for 5 to 8 min.