What better way to escape the wet spring weather than with a hearty stew. Becks takes NZ premium beef and slow cooks it in stout with root veggies. Served with a generous dlollop of creamy swede and potato mash .
Beef, onions, garlic, dark beer, potato, carrot, swede, butter, cream, beef stock, red wine, celery, tomato paste, smoked paprika, bay leaf, thyme, olive oil, flaky salt, pepper, flourDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lid. Heat in microwave for 3 to 4 minutes, stirring half way through
Remove lid and cover with a oven proof lid. Heat in oven for 10 to 12 minutes stirring half way through.