Our specials change out weekly
Next week's dish is for delivery Monday 27th May and Thursday 30th May.
Awhi Farm beef and autumn veggie cottage pie with a cheesy sweet potato topping and toasted dukkah. Served wth steamed broccoli
IMPORTANT INFO FOR WEEKLY SUBSCRIBERS
These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!
Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, sweet potato, milk, butter, cheese, broccoli, almonds, thyme, sesame seeds, ground coriander, cumin, flaky salt, pepper.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove lid and cover. Warm for 3 to 4 minutes
Preheat the oven to 180°C. Remove lids and broccoli and set aside. Heat for 10 to 15 minutes and add broccoli for final five minutes.