Trust the FED. Chef - Beckie's dish of the week

Trust the FED. Chef - Beckie's dish of the week

Our specials change out weekly

Next week's dish is for delivery Monday 25th March and Thursday 28th March

Cheesy beef lasagne with a basil ragu 

A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of free range egg pasta, with béchamel sauce and a parmesan topping.


These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!

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Beef mince, pasta sheet, milk, butter, flour, garlic, onion, tomato paste, tomato polpa, basil, carrots, parmesan, grated cheese, thyme

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2820 kJ 3120 704
Protein 35.3 42.2 8.8
Fat, total 33.3 36.3 8.3
- saturated 22.6 26.2 5.6
Carbohydrate 53.2 56.2 13.3
- sugars 6.6 8.2 1.7
Sodium 130 162 33

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.