This one will Marock your world. North African marinated lamb cooked to melt in your mouth with saffron, apricots and dates accompanied by zesty quinoa and chopped almonds.
Lamb, dates, apricots, pumpkin, lamb stock, tomato paste, saffron, garlic, onions, cinnamon, ground coriander, almonds, mint, quinoa, parsley, olive oil, ginger, flaky salt, pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||1750 kJ||2100 kJ||437 kJ|
|Protein||36.7 g||44.1 g||9.2 g|
|Fat, total||10.2 g||12.3 g||2.6 g|
|- saturated||3.1 g||3.7 g||0.8 g|
|Carbohydrate||39.9 g||47.9 g||10.0 g|
|- sugars||18.1 g||21.7 g||4.5 g|
|Sodium||821 mg||985 mg||205 mg|
Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes
Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.