Trust the FED. Chef - Beckie's dish of the week

Trust the FED. Chef - Beckie's dish of the week

Our specials change out weekly

Next week's dish is for delivery Monday 27th May and Thursday 30th May.

Cottage pie with a cheesy sweet potato topping

Awhi Farm beef and autumn veggie cottage pie with a cheesy sweet potato topping and toasted dukkah. Served wth steamed broccoli

IMPORTANT INFO FOR WEEKLY SUBSCRIBERS

These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!

GF
FF
- +
$18.00

Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, sweet potato, milk, butter, cheese, broccoli, almonds, thyme, sesame seeds, ground coriander, cumin, flaky salt, pepper.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2610kj  2810 652
Protein 43.5 48.5 10.9
Fat, total 23.3 28.5 5.8
- saturated 10.3 12.2 2.6
Carbohydrate 56.0 59.0 14.0
- sugars 6.4 8.2 1.6
Sodium 369 399 92

Heating Instructions

MICROWAVE (recommended)

Remove lid and cover. Warm for 3 to 4 minutes

OVEN

Preheat the oven to 180°C. Remove lids and broccoli and set aside. Heat for 10 to 15 minutes and add broccoli for final five minutes.