A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of egg pasta, with béchamel sauce and a parmesan topping.
Beef mince 30%,29%, dried pasta sheet ( Durum Wheat Semolina (68.14 %), Egg Mix (19.36 %), Water) 25%, tomato polpa 12%, milk 12%, beef stock 9% carrot, onion, olive oil, butter, parmesan, tasty cheese, mozzarella, tomato paste, garlic, basil, thyme, paprika, canola oilDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lid. Heat in microwave for 3 to 4 minutes until piping hot
Remove lid and cover with a oven proof lid. Heat in oven for 10 to 12 minutes removing lid 3 minutes before end to crisp up the cheese.