Triple Cheese Beef Lasagne

Triple Cheese Beef Lasagne

A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of egg pasta, with béchamel sauce and a parmesan topping.

- +

Beef mince, pasta sheet, milk, butter, flour, garlic, onion, tomato paste, tomato polpa, basil, carrots, parmesan, grated cheese, thyme

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 4210 kJ 4410 1050
Protein 71.7g 75.2 17.9g
Fat, total 26.4 28.5 6.6
- saturated 14.4 15.6 3.6
Carbohydrate 114 118 28.6
- sugars 3.6 4.2 0.9
Sodium 470mg 492 117mg

Remove sleeve and clear lid.

Oven (recommended)

Preheat oven to 160°C. Remove lid and place in oven for 20-25 minutes or until piping hot.


Remove lid and warm in microwave for 5-7 minutes or until piping hot.

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.