A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of egg pasta, with béchamel sauce and a parmesan topping.
Beef mince, pasta sheet, milk, butter, flour, garlic, onion, tomato paste, tomato polpa, basil, carrots, parmesan, grated cheese, thymeDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove sleeve and clear lid.
Preheat oven to 160°C. Remove lid and place in oven for 20-25 minutes or until piping hot.
Remove lid and warm in microwave for 5-7 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.