Not just for vegetarians, this lightly marinated crispy tofu on rice is full of Asian flavours, green onions and shitake mushrooms. Tofu doubters, we dare you to give it a try.
Basmatti rice (42%), Tofu (25.7%) (Soya, Sulphites), White cabbage (11.7%) [Cabbage], Broccoli (7%), Onions (4.7%), Tamari (4.7%) (Soya), Spring onions (1.4%) [Onions], Mushrooms (1.2%), Sesame oil (0.47%), Honey (0.47%), Potato starch (0.23%), Canola oil (0.23%), Ginger (0.14%), Pink salt (0.05%), White pepper (0.05%) [Pepper], Chilli flakes (0.02%), Lemongrass (0.02%)
Contains; Soya, sulphites, sesameDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove sleeve and pierce film
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.