Thai yellow curry with tofu
Thai yellow curry with tofu
This vegetarian curry is to Thai for. Chunky Tofu gently cooked in a coconut yellow curry with sweet potato, eggplant and cashew nuts and served on a bed of ginger cauliflower rice (df, gf, vegan)
Cauliflower (24.4%), Carrots (24.4%), Tofu (22.7%) (Soya, Sulphites), Sweet potatoes (12.2%) [Sweet Potato], Onions (9.8%), Aubergines (7.3%) [Eggplants], Coconut cream (4.9%) (Tree nuts), Cashew nuts (2.4%) (Tree nuts), Coriander (0.49%), Garlic (0.49%), Ginger (0.49%), Almonds (0.24%) (Tree nuts), Coconut palm sugar (0.24%), Kaffir Lime Leaves (0.05%), Lemongrass (0.05%), Chilli flakes (0.05%), Cumin seeds (0.05%) [Ground Cumin], Turmeric (0.05%)
Contains: Soya, Sulphites, Cashew nuts, Almonds
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
