Some like it hot! This classic Thai dish is packed full of exotic spices. Gently braised beef with chunky potato in a rich coconut curry sauce. Served with fragrant jasmine rice. Who needs to go out when you can dine in like this?
Diced beef, onions, tamarind paste, fish sauce, chilli, cinnamon, kaffir lime, potato, coconut cream, basmati rice, coriander, coconut, lemongrass, galangal, cardamon, clove, coriander seed, cumin seed, almond, nutmeg, turmericDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.