Always a family favourite, our chicken teriyaki is chock-full of stir fried veggies rice
Chicken, honey, sesame oil, soya sauce, onions, carrots, cabbage, broccoli, cauliflower, rice, spring onionsDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lids and heat tray of teriyaki chicken for 3 to 5 minutes, stirring halfway through. Remove lid from noodles and heat for 3 to 5 minutes.
Preheat to 180°C degrees. Place both the stir-fried noodle dishes and the chicken without lids but covered in the oven for 15 minutes until piping hot.