Tangy grilled chicken with Israeli cous cous
Tangy grilled chicken with Israeli cous cous
Chicken thigh marinated with lime and paprika, chargrilled, on top of Israeli cous cous with mint, feta, red onion and roasted pumpkin. Served with a tangy yoghurt tzatziki made with toasted cumin seeds, fresh mint and cucumber.
Chicken (29.9%), Israeli couscous (20%) (gluten, wheat), Pumpkin (12.5%), Feta cheese (5%) (Milk), Red onions (5%), Unsweetened plain yoghurt (5%), Canola oil (0.5%), Garlic (0.5%), Mint (0.5%), Parsley (0.5%), Lime juice (0.25%), Paprika (0.15%), Pink salt (0.1%), White pepper (0.1%) [Pepper], Cumin seeds (0.05%) [Ground Cumin], Cayenne pepper (0.02%)
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
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Best served cold
Oven: Remove sleeve and clear lid. Cover and heat in a preheated oven at 180°C for 20 to 25 minutes
Microwave (recommended if heating): Remove sleeve and clear lid. Heat for 3-4 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
