Summer beef stew, herbed cracked wheat

Summer beef stew, herbed cracked wheat

Summer beef stew, herbed cracked wheat

Who says you can't eat stew in the summer? Our beef is straight from Awhi farms and slow cooked in a rich beer sauce for a dish that packs a Joseph Parker sized punch. Served with aromatic cracked wheat.

-----

cracked wheat 28%, diced beef 23%, beef stock 17%, courgettes 9.6%, capsicum 5.7%, beer 5.6%, onion, olive oil, garlic, flour, salt, pepper, parsley, mint

- +
$17.00

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes

Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot. 

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

Subscribe