Steak and cheese hotpot with puff pastry topping
Steak and cheese hotpot with puff pastry topping
Steak and cheese hotpot with a puff pastry topping served, mustard mash
Agria potato 31.9%, Diced beef 25.5%, peas 21.3%, Puff pastry ( Wheat Flour, Margarine , Water, Butter (Cream, Salt), Emulsifier (481), Raising Agent (336), Preservative (202) 10.6%, carrots 5.4%, onions, celery, beef stock, eggs, tomato paste, milk, cheese, mustard, salt, pepper, peas, canola oil
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave
Remove sleeve and puncture film. Warm in microwave for 3 to 4 min until piping hot.
Oven preferable
Preheat oven to 180 degrees, remove sleeve and puncture film.
Heat for 10 to 12 minutes until piping hot
