Steak and cheese hotpot with puff pastry topping
Steak and cheese hotpot with puff pastry topping
Steak and cheese hotpot with a puff pastry topping served with buttery peas, mustard mash
Agria potato 31.9%, Diced beef 25.5%, peas 21.3%, Puff pastry ( Wheat Flour, Margarine , Water, Butter (Cream, Salt), Emulsifier (481), Raising Agent (336), Preservative (202) 10.6%, carrots 5.4%, onions, celery, beef stock, eggs, tomato paste, milk, cheese, mustard, salt, pepper
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
OVEN
Preheat oven to 180°C degrees.
MICROWAVE (recommended)
Remove lid and heat for 3-4 minutes
