Steak and cheese hotpot with a puff pastry topping served with buttery peas, mustard mash
Agria potato 31.9%, Diced beef 25.5%, peas 21.3%, Puff pastry ( Wheat Flour, Margarine , Water, Butter (Cream, Salt), Emulsifier (481), Raising Agent (336), Preservative (202) 10.6%, carrots 5.4%, onions, celery, beef stock, eggs, tomato paste, milk, cheese, mustard, salt, pepper
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.OVEN
Preheat oven to 180°C degrees.
MICROWAVE (recommended)
Remove lid and heat for 3-4 minutes