Cauliflower 43%, tofu 21%, carrot 11.5%, spinach 10.3%, coconut cream 4.4%, lemon, curry leaf, onion, garam masala, ginger, garlic, curry powder, chilli, coriander.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes
Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.