Spicy tofu saag with lemon and curry leaf cauliflower rice

Spicy tofu saag with lemon and curry leaf cauliflower rice.

Tofu but not as you know it!

Cooked in a mix of Indian spices and served in a coconut cream curry. Served with cauliflower rice. This low carb, low calorie dish is great for a light summer meal. 

VG
- +
$16.00

Cauliflower 43%, tofu 21%, carrot 11.5%, spinach 10.3%, coconut cream 4.4%, lemon, curry leaf, onion, garam masala, ginger, garlic, curry powder, chilli, coriander.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes

Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot. 

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

 

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