Spanish chicken & chorizo cassoulet

Spanish chicken & chorizo cassoulet

Spanish chicken & chorizo cassoulet

You should be on your Mediterranean holidays supping sangria in a Spanish plaza. But who needs that when you have a Kiwi deck, open fire and this cracker of a dish.

Free range NZ chicken gently cooked in a spicey rich tomato sauce with chorizo and cannelini beans. Ole!

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chicken thigh 34.8%, chicken stock 23.20%, cannellini beans 18.56%, chorizo 6.96%(NZ pork (PigCare™ certified), Pimentón de la Vera, NZ salt, NZ garlic, dextrose (corn based), natural (pork) casings, preservative 250, culture), carrot, onion, tomato paste, white wine, capsicum, celery, olive oil, garlic, smoked paprika, corn flour, parsley, thyme, salt, pepper,

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended)
Remove lid. Heat in microwave for 3 to 4 minutes, stirring half way through

Remove lid  and cover with a oven proof lid. Heat in oven for 10 to 12 minutes stirring half way through.