Chipotle beef ragu on polenta with gremolata

Want a dish that's full on flavour and filling? Then this Italian inspired smoky beef ragu is what dreams are made of. Lightly spiced rich beef ragu on a cheesy polenta and topped with a zesty gremolata.

Size

Quantity

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$13.49

Cornmeal (42.6%), Beef (28.4%), Milk (9.5%), Water (9.5%), Onions (9.5%), grated cheese (4.7%), Red wine (4.7%) (Sulphites), Unsalted butter (0.95%) [Butter), Chipotle in Adobo (Cool Chile) (0.95%), Canola oil (0.51%), Parmesan cheese (0.47%) [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Lemon juice (0.47%), Parsley (0.47%), Garlic (0.47%), Massel Premium Stock Powder Beef Style 168g (0.25%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Dried thyme (0.05%) [Ground Thyme], Pink salt (0.05%), White pepper (0.05%) [Pepper]

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.