Want a dish that's full on flavour and filling? Then this Italian inspired smoky beef ragu is what dreams are made of. Lightly spiced rich beef ragu on a cheesy polenta and topped with a zesty gremolata
Polenta 34%, beef 27.9%, beef stock 18.6%, celery 7%, carrot 7%, onion, red wine, chipotle, butter, parmesan, olive oil, lemon juice, garlic, parsley, thyme, bay leaf, flaky salt, pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 12 minutes
Microwave: 3-4 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.