Smoked chicken and pesto pasta

Smoked chicken and pesto pasta

This dish is smokin… literally. Free range chicken thighs lightly smoked over manuka chips then tossed with al dente shell pasta and a creamy basil pesto sauce.

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Free range chicken thigh, brown sugar, flaky salt, pasta, spinach, basil, almonds, olive oil, white wine, garlic, onions, cream, parmesan

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 3000 kJ 4110 kJ 857 kJ
Protein 40.4 g 55.4 g 11.6 g
Fat, total 28.1 g 38.5 g 8.0 g
- saturated 14.2 g 19.4 g 4.0 g
Carbohydrate 72.7 g 99.7 g 20.8 g
- sugars 1.4 g 1.9 g 0.4 g
Sodium 135 mg 185 mg 39 mg

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.