Slow roasted orange and fennel pork shoulder.

Slow roasted orange and fennel pork shoulder.

Slow roasted orange and fennel pork shoulder.

Slow cooked free range NZ pork with caramelised onion, orange and fennel served with a buttery sweet potato mash

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$17.00

kumara 39.5%, pork shoulder 33%, broccoli 17.5%,, chicken stock, onion, white wine, orange, olive oil, butter, garlic, parsley, fennel, salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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