Slow cooked free range NZ pork with caramelised onion, orange and fennel served with a buttery sweet potato mash
kumara 39.5%, pork shoulder 33%, broccoli 17.5%,, chicken stock, onion, white wine, orange, olive oil, butter, garlic, parsley, fennel, salt, pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.