Slow roasted orange and fennel pork shoulder

Slow roasted orange and fennel pork shoulder

Slow roasted orange and fennel pork shoulder.

Slow cooked free range NZ pork with caramelised onion, orange and fennel served with a buttery sweet potato mash

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$12.49

Pork (35.4%), Sweet Potatoes (23.6%) [Sweet Potato], Potato Mash (23.6%) [Water (56.1%), Milk (25.1%) (Milk), Potato (11.7%) [Potatoes (99%), ( Contains Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter (6%) [Butter (Milk)], Modified Starch 1422 (1.1%) [Modified Tapioca Starch], Salt (0.04%), White Pepper (0.02%) [Pepper]], Broccoli (11.8%), Oranges (2.8%), White Wine (0.94%) (Sulphites), Garlic (0.94%), Canola Oil (0.47%), Stock Concentrate Chicken Style By Massel (0.25%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Pink Salt (0.14%), White Pepper (0.09%) [Pepper], Fennel Seed (0.05%)

Contains: Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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