NZ lamb shanks slow cooked in jus of red wine, tomato and herbs. Served with creamy potato and swede mash. The ultimate winter treat!
lamb shank, red wine, tomato, thyme, bayleaf, onion, garlic, red caggabe, red wine vinegar, sugar, mustard seed, swede, potato, milk, butter, beef stock, celery,Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.