When life is fast, there’s no time for slow cooking. Thankfully our chefs have all the time in the world. Slow braised marsala lamb and winter vegetable stew served with buttery, garlic potato mash. Stewpendous!
Hawkes bay lamb shoulder, marsala, rosemary, bay leaf, onion, carrot, garlic, stock, red wine, celery, potato, butter, milk, rosemaryDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Preheat oven to 180°C. Cover and heat for 15 to 20 mins or until piping hot.
Warm in microwave for 4-5 minutes or until piping hot.