Slow braised lamb and vege stew

Slow braised lamb and vege stew

Slow braised lamb and winter vege stew

When life is fast, there’s no time for slow cooking. Thankfully our chefs have all the time in the world. Slow braised marsala lamb and winter vegetable stew served with buttery, garlic potato mash. Stewpendous! 

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Hawkes bay lamb shoulder, marsala, rosemary, bay leaf, onion, carrot, garlic, stock, red wine, celery, potato, butter, milk, rosemary

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1880 1950 471
Protein 33.4 36.5 8.3
Fat, total 25.7 27.2 6.4
- saturated 12.7 14.2 3.2
Carbohydrate 18.3 19.2 4.6
- sugars 4.6 5.2 1.2
Sodium 126 132 32


Preheat oven to 180°C.  Cover and heat for 15 to 20 mins or until piping hot.

Microwave (recommended)

Warm in microwave for 4-5 minutes or until piping hot.