Slow braised lamb and veggie stew
Slow braised lamb and veggie stew
When life is fast, there’s no time for slow cooking. Thankfully our chefs have all the time in the world. Slow braised marsala lamb and vegetable stew served with buttery, garlic potato mash. Stewpendous!
Potato mash (40%) [Milk (50%), Potato (25%), Unsalted butter (13%) [Butter (MILK), Lamb (24%), Onions (8%), Carrots (8%), Marsala, Red wine (Sulphites), Celery , Stock massel [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil, Garlic, Pink salt, White pepper, Rosemary
Contains: Milk, Sulphites
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.| Servings per package: 1 Serving size: 400g/480g |
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| Average Quantity per Serving 400g |
Average Quantity per Serving 480g |
Average Quantity per 100 g | |
| Energy | 1880 | 1950 | 471 |
| Protein | 33.4 | 36.5 | 8.3 |
| Fat, total | 25.7 | 27.2 | 6.4 |
| - saturated | 12.7 | 14.2 | 3.2 |
| Carbohydrate | 18.3 | 19.2 | 4.6 |
| - sugars | 4.6 | 5.2 | 1.2 |
| Sodium | 126 | 132 | 32 |
Please refer to heating instructions on the meal label.
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