Quinoa and roasted root veg harvest bowl

Quinoa and roasted root veg harvest bowl

Our big bowl of goodness! Ancient supergrain quinoa is mixed with roasted root vege, steamed broccoli, dukkah, crumbled feta and a citrus honey dressing to make this super powered harvest bowl.

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Quinoa (26.8%), Carrots (13.4%), Sweet Potatoes (13.4%) [Sweet Potato], Pumpkin (13.4%), Broccoli (13.4%), Onions (8%), Feta Cheese (5.4%) (Milk), Canola Oil (1.6%), Almonds (1.3%) (Tree nuts), Garlic (0.8%), Cider Vinegar (0.54%), Parsley (0.32%), Mint (0.32%), Lemon Juice (0.27%), Honey (0.27%), Wholegrain Mustard By Masterfood (0.27%), Sesame Seeds (0.11%), Coriander Seeds (0.11%) [Ground Coriander], Cumin Seeds (0.11%) [Ground Cumin], Chilli Flakes (0.05%), White Pepper (0.05%) [Pepper], Pink Salt (0.05%)

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended)
Remove lid and pottle. Heat in microwave for 2 to 3 minutes, drizzle dressing over at the end

Remove lid and pottle and cover with a oven proof lid. Heat in oven for 8 to 10 minutes stirring half way through. Drizzle dressing over at the end.