Pumpkin, spinach and ricotta lasagne

Pumpkin, spinach and ricotta lasagne

Pumpkin, spinach and ricotta lasagne

Golden roasted pumpkin layered between ricotta, spinach and fresh pasta sheets topped with a triple cheese bechamel and basil ragu.

FF
- +
$12.49

Pumpkin (30.4%), Polpa finely chopped tinned tomatoes by mutti (24.3%), Milk (21.9%) [Milk (84.5%), Unsalted butter (4.2%) [Butter (MILK)], Onions (4.2%), Farmers' tasty grated cheese by bega (4.2%), Parmesan cheese (1.7%) [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Garlic (0.42%), Corn flour (0.42%) [Cornflour], Ground nutmeg (0.08%), Pink salt (0.08%), White pepper (0.08%) [Pepper]], lasagne sheet (8.7%) [Durum Wheat Semolina (Gluten, wheat) (68.14 %), Egg Mix (19.36 %), Water], Onions (6.1%), Ricotta cheese (3.6%) (Milk), Spinach (2.4%), Garlic (1.2%), Canola oil (0.61%), Basil (0.61%), Dried thyme (0.12%) [Ground Thyme]

Contains; Milk, gluten, wheat, egg

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes

Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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