This is a dish on island time. Slow cooked Woodys free range pork shoulder marinated in five spice and ginger with a sweet orange kumara and coconut mash, lightly steamed broccoli finished with spring onions and a sticky soy glaze. You deserve this and you know it.
Pork belly, pork stock, ginger, five spice, coconut cream, orange kumara, broccoli, flaky salt, white pepper, spring onions, gf soya sauceDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||2700 kJ||3240 kJ||676 kJ|
|Protein||15.5 g||18.6 g||3.9 g|
|Fat, total||53.3 g||63.9 g||13.3 g|
|- saturated||19.0 g||22.8 g||4.7 g|
|Carbohydrate||21.9 g||26.2 g||5.5 g|
|- sugars||8.8 g||10.5 g||2.2 g|
|Sodium||1200 mg||1440 mg||300 mg|
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.