Our plant-based tagine brings some North African flavour vibes to the range. Full of aromatic flavours such as turmeric, paprika and cinnamon and served on a bed of bulgur wheat, the Moroccan Chickpea Tagine is also a great source of protein and low in fat. Chickpeas are gently cooked in a rich tomato ragu infused with Moroccan spices and topped with fruity bulgur wheat with cranberries, mind and chopped almonds.
Bulgar (37.6%) ,Water (25%), Chickpeas (22.5%), Carrots (12.5%), Onions (5%), Tomato Polpa Mutti (5%), Tomato, Garlic, Almonds, Vegetable Stock, Celery, Mint, Ginger Parsley, Dried Cranberries, Turmeric, Orange Zest, Coriander Seeds, Paprika, Ground Cinnamon, Chilli FlakesDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C.
Remove Sleeve, pierce film and heat for 10 to 15 minutes stirring halfway through until piping hot.
Remove Sleeve, pierce film. Heat for 4 to 5 minutes stirring halfway through until piping hot.