Moroccan chickpea tagine
Chickpea and cranberry tagine, almond and mint cracked wheat, dukkah
Our plant-based tagine brings some North African flavour vibes to the range. Full of aromatic flavours such as turmeric, paprika and cinnamon and served on a bed of bulgur wheat, the Moroccan Chickpea Tagine is also a great source of protein and low in fat. Chickpeas are gently cooked in a rich tomato ragu infused with Moroccan spices and topped with fruity bulgur wheat with cranberries, mind and chopped almonds.
Bulgar (42.9%) (Gluten), Chickpeas (25.7%), Carrots (14.3%), Onions (5.7%), Tomato Polpa Mutti (5.7%), Tomato (3.4%), Garlic (1.7%), Almonds (1.1%) (Tree nuts), Mint (0.57%), Dried Cranberries (0.57%), Parsley (0.57%), Ginger (0.57%), Vegetable Stock, Homemade (0.29%), Turmeric (0.17%), Canola Oil (0.17%), Orange Zest (0.17%), Coriander Seeds (0.14%) [Ground Coriander], Paprika (0.11%), Ground Cinnamon (0.07%), Pink Salt (0.06%), White Pepper (0.06%) [Pepper], Chilli Flakes (0.01%)
CONTAINS; GLUTEN, TREE NUTS
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens. 
Please refer to heating instructions on the meal label.